Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy baked chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Heat oil in a skillet and brown the chicken on both sides (seasoning with season salt and pepper while browning) place the chicken into the baking dish. In a large bowl mix together cream of chicken soup, sour cream, soft cream cheese, garlic, onion, green onions, Parmesan cheese, cheddar cheese and black pepper until well combined. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole.
Creamy Baked Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Baked Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have creamy baked chicken using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Baked Chicken:
- Take 1 lb Boneless Chicken Breasts
- Make ready 1 Can French Cut Green Beans
- Make ready 8-12 Red Skinned Potatoes
- Take 1/2 Yellow Onion
- Take 1 Can Cream of Mushroom Soup
- Get 1 Can Cream of Chicken Soup
- Take 2 Cups Water
In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken. These tender dark-meat chicken thighs and drumsticks are baked in a rich, creamy white sauce, according to recipe creator Destiny Elizabeth Glynn. Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix.
Steps to make Creamy Baked Chicken:
- Preheat oven to 425°. Place thawed chicken breasts in casserole pan and coat with desired seasonings.
- Cut potatoes and onion into desired shapes (dice, slice, ect) and place evenly around the chicken breasts.
- Dump green beans over top of everything and gently spread evenly all over pan.
- Coat the top with Cream of Mushroom and Cream of Chicken soups. As evenly coated as possible. (doesnt have to be perfect)
- Finally add 2 cups of water to the pan and any added seasonings or toppings. (I sprinkled parmesan and mozzarella over top of mine)
- Cover and Bake for 60-90 minutes depending on size of chicken and potatoes. Voila!
Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Heat olive oil in a large skillet over medium-high heat. Add parsley and stir until coated. One-pan creamy chicken thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside.
So that is going to wrap this up with this special food creamy baked chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

