Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy creamy chicken flautas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Creamy Chicken Flautas is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Creamy Chicken Flautas is something which I’ve loved my entire life. They’re fine and they look fantastic.

How To Make Baked Creamy Chicken Flautas With Guacamole. Saute the sauteables: In a medium size skillet heat the olive oil. Melt butter in a skillet over medium heat; stir flour into butter until smooth. HOW TO MAKE BAKED CHICKEN FLAUTAS Add chicken, cream cheese, salsa, cheese, cumin, and garlic powder into a mixing bowl.

To get started with this recipe, we must prepare a few components. You can cook easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Chicken Flautas:

1. Make ready 1 (10 oz) can shredded chicken
2. Get 1/3 cup sour cream
3. Take 1/4 cup shredded Mexican blend cheese
4. Take 1 tspn garlic salt
5. Get 1/4 tspn cayenne
6. Take 4 corn tortillas
7. Get 1/3 inch Vegetable oil

In a large skillet, combine chicken, enchilada sauce, garlic powder, and salt. Heat over medium heat, stirring regularly. Add cream cheese and stir until fully incorporated, then mix in shredded cheese. Remove from heat and stir in minced cilantro.

Steps to make Easy Creamy Chicken Flautas:

1. Combine drained chicken, sour cream, cheese, and spices in bowl.
2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
5. Set on paper towel for 3-5 minutes to remove excess oil and crisp
6. FINITO! Take a cooksnap & let me know what you think! :)

Add cream cheese and stir until fully incorporated, then mix in shredded cheese. Remove from heat and stir in minced cilantro. Fill each tortilla with approximately ¼ cup chicken mixture, then roll and secure with a toothpick. Delicious Flautas de Pollo are tightly rolled tacos with a cheesy chicken filling, wrapped in a crispy, golden flour tortilla. They're made quick and extra easy with these simple tips for foolproof frying, and guaranteed to win over any crowd!.

So that’s going to wrap it up for this exceptional food easy creamy chicken flautas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!