Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie packed shepard's pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.. Vegetarian Shepherd's Pie Vegetarian Shepherd's Pie. Tie the parsley stems with twine and add to the casserole. French green lentils (Puy lentils) make a hearty base for this vegetarian shepherd's pie.
Veggie Packed Shepard's Pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Veggie Packed Shepard's Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have veggie packed shepard's pie using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Veggie Packed Shepard's Pie:
- Prepare 1 cup chopped carrots
- Take 1 cup chopped celery
- Get 1 small onion, chopped
- Make ready 2 cloves garlic, minced
- Prepare 1 lb. hamburger
- Prepare Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
- Make ready 2 Tbsp. tomato paste
- Get 1 cup chicken broth
- Make ready 1 cup fresh spinach
- Prepare 6-8 small red potatoes, cubed
- Make ready 1/2 cup to 1 cup milk
- Make ready 2 Tbsp. butter
- Take 1 Tbsp. Mrs. Dash Onion & Herb seasoning
A sprinkling of cheese and this wonderful pie is popped into the oven. So flavorful and satisfying that you won't miss the meat! My Shepherd's Pie requires four things: meat, potatoes, gravy and vegetables. Anything more or less, call it what you wish, but it is not Shepherd's Pie.
Steps to make Veggie Packed Shepard's Pie:
- In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
- Add in hamburger & garlic and cook until meat is browned.
- Add in fresh spinach, broth, tomato paste and seasonings of choice.
- Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
- Meanwhile, boil potatoes in a separate pot until fork tender.
- Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
- Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
- Top with mashed potatoes.
- Bake at 375 for 25 to 30 minutes or until hot and bubbly.
- Enjoy!
My Shepherd's Pie requires four things: meat, potatoes, gravy and vegetables. Anything more or less, call it what you wish, but it is not Shepherd's Pie. Now, this is all my own opinion. And I would be glad to hear some rebuttals in the comments if you think that one of these vegetables doesn't belong. Vegetables Allowed The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast.
So that is going to wrap this up for this exceptional food veggie packed shepard's pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

