Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy baked chicken sausage casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir the onion, peppers, soup, wine, tomato paste and garlic in a medium bowl. Pour the vegetable mixture over the chicken and sausage. Here is how you cook that. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.

Creamy Baked Chicken Sausage Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Baked Chicken Sausage Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy baked chicken sausage casserole using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Baked Chicken Sausage Casserole:

1. Make ready 4 packs chicken sausage, cut into fourths
2. Get Olive oil
3. Take 1 onion, sliced
4. Prepare 1 green pepper, sliced
5. Take 6 cloves garlic, minced
6. Get 1/2 cup red wine
7. Make ready 2 cans (14.5 ounce) diced tomatoes
8. Make ready 1 (8 ounce) can tomato sauce
9. Prepare 1/8 teaspoon black pepper
10. Make ready 1 tablespoon oregano
11. Make ready 1 tablespoon Italian seasoning
12. Get 1 cup heavy cream
13. Get Pasta (your favorite!)
14. Make ready Cheddar cheese slices from the deli

Now add in tomatoes, mushrooms, chicken sausage from earlier, and the Italian seasoning. Add in water and tomato sauce. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.

Steps to make Creamy Baked Chicken Sausage Casserole:

1. Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned…..
2. Next add your onion, green pepper and garlic, sauté for several more minutes……
3. Now add your red wine, sauté until wine has been reduced……
4. Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes……
5. Reduce heat to medium and add your heavy cream, stir well……
6. Meanwhile boil your pasta, I’m using egg noodles today……drain well……
7. Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently……
8. Top with your cheddar cheese slices…….
9. Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted…….
10. Serve and enjoy 😉!

In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. In a medium saucepan on medium heat, melt the butter with the extra-virgin olive oil. Add onions and celery to the pan. Cook, stirring frequently until the vegetables are tender.

So that’s going to wrap this up with this exceptional food creamy baked chicken sausage casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!