Steps to Make Perfect Panko breaded parmesan chicken strips

Panko breaded parmesan chicken strips
Panko breaded parmesan chicken strips

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panko breaded parmesan chicken strips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Panko breaded parmesan chicken strips is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Panko breaded parmesan chicken strips is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panko breaded parmesan chicken strips:
  1. Take boneless skinless chicken breasts cut to strips
  2. Prepare eggs scrambled in a bowl
  3. Take panko crumbs
  4. Make ready parmesan cheese
  5. Get salt and pepper to taste
  6. Get rosemary
  7. Take basil
  8. Get ground sage
Steps to make Panko breaded parmesan chicken strips:
  1. Mix parmesan, panko crumbs, and spices in a separate bowl
  2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
  3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
  4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
  5. Serve with honey mustard and white country gravy

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