How to Make Ultimate Richy Chocolate Cake

Richy Chocolate Cake
Richy Chocolate Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, richy chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Richy Chocolate Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Richy Chocolate Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook richy chocolate cake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Richy Chocolate Cake:
  1. Prepare Cake
  2. Prepare Cocoa powder
  3. Get self raising flour
  4. Prepare butter
  5. Make ready Soft brown sugar
  6. Get evaporated milk
  7. Prepare milk
  8. Make ready vannila essence
  9. Get Chocolate chips
  10. Get Frosting
  11. Get Butter
  12. Take Cocoa powder
  13. Prepare Milk
  14. Take Icing sugar
  15. Prepare Vannila Essence
Instructions to make Richy Chocolate Cake:
  1. Preheat the oven 175°C
  2. Beat butter and brown sugar until fluffy.
  3. Then add vannila essence.
  4. Mix self raising flour with cocoa powder in a separate bowl.
  5. Then add milk and the flours alternatively into the batter.
  6. Lastly, add choco chips. For more richer taste of choco, can add more choco chips.
  7. Bake for 40 - 60 minutes.
  8. For the Frosting : Melt the butter.
  9. Then add sugar and mix until all the sugar melts.
  10. Then add vanilla essence, followed by cocoa powder and milk.

So that’s going to wrap it up with this special food richy chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!