Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken casserole cooked in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken casserole cooked in slow cooker is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken casserole cooked in slow cooker is something that I have loved my whole life.

Check seasoning, add lemon juice to taste, and. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick - use less gravy if you prefer a runnier casserole). Instructions Add all the ingredients to the slow cooker, apart from the gravy granules. Give everything a gentle stir to mix together.

To get started with this particular recipe, we have to prepare a few components. You can have chicken casserole cooked in slow cooker using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken casserole cooked in slow cooker:

1. Take Boneless, skinless chicken thighs
2. Get Sweetcorn
3. Take Leeks x2
4. Take Chicken soup
5. Make ready Chicken stock
6. Get Salt & pepper

I make the chicken in the slow cooker, but then I put the casserole in the oven to cook. I don't recall exactly because I eyeball stuff, and estimate. Mine doesn't get soggy doing it this way. Cooking Chicken in a Slow Cooker.

Instructions to make Chicken casserole cooked in slow cooker:

1. Put chicken in slow cooker,
2. Followed by veg
3. Add chicken stock and soup, and 200ml of water
4. Stir well, cook for 8-9 hours enjoy the house filling with glorious smells

Mine doesn't get soggy doing it this way. Cooking Chicken in a Slow Cooker. Many people use their slow cooker to cook raw chicken. One of the main reasons oval slow cookers are so popular is because of their use in being able to fit a whole chicken in—producing everything from a chicken dinner for the family to cooking an extra meat at a special dinner, such as Thanksgiving or Christmas. In a frying pan, heat the oil and fry the chicken pieces until golden on each side.

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