Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker mustard chicken and bacon casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow cooker mustard chicken and bacon casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow cooker mustard chicken and bacon casserole is something that I have loved my whole life. They are fine and they look wonderful.

Slow cooker mustard chicken and bacon casserole is something which I have loved my whole life. This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. Sit the flour rolled chicken pieces on top of the vegetables in the slow cooker.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:

1. Get 15 g butter
2. Make ready 1 tbs sunflower oil
3. Prepare 8 pieces chicken (thighs, breast or drumstick, preference)
4. Make ready 4 rachers of smokey bacon (diced)
5. Take 400 g leeks (finely sliced, white and green kept separate)
6. Prepare 2 tbs flour
7. Prepare 600 ml chicken stock
8. Get 3 tsp wholegrain mustard
9. Prepare salt and pepper
10. Prepare mash (to serve- optional)

Put the shallots, leek, mushrooms, carrots, celery and potatoes into the slow cooker. Add the chicken thighs on top. Make the stock, and then add the garlic, mustard, thyme, oregano, salt and pepper. Mix well and pour over the chicken and vegetables.

Steps to make Slow cooker mustard chicken and bacon casserole:

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

Make the stock, and then add the garlic, mustard, thyme, oregano, salt and pepper. Mix well and pour over the chicken and vegetables. The ingredients list for this slow cooker chicken uses everyday items. A chicken dish flavoured with leeks, wholegrain mustard and smoked bacon. This made a very tasty main meal.

So that’s going to wrap it up for this special food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!