Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker spicy fruit and nut chicken pilaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something which I’ve loved my entire life. They are nice and they look fantastic.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker spicy fruit and nut chicken pilaf. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Get 8 skinless chicken thighs
2. Make ready 1 onion, red or white, thinly sliced
3. Take 2 tbsp oil, olive or vegetable
4. Prepare 1 tsp turmeric
5. Take 350 grams long grain rice (I use easy-cook)
6. Get 100 grams sultanas or raisins
7. Get 1 liter chicken stock, from cube is fine
8. Make ready to taste salt & pepper
9. Prepare 100 grams macademia or cashew nuts or almonds

For mine, I will make it a bit unique. Chicken breasts slowly simmer until very tender in an easy mixture of salsa, garlic, onion, and. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.

Instructions to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker. Place rice, sultanas, turmeric and stock in slow cooker, stir gently. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. Stir with a fork before serving to fluff up the rice. Spray a heavy-based frying pan with oil, then cook chicken breasts on one side only over a medium-high heat until browned.

So that’s going to wrap it up with this special food slow cooker spicy fruit and nut chicken pilaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!