Steps to Make Ultimate Chicken Kiev

Chicken Kiev
Chicken Kiev

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken kiev. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Kiev is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Kiev is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken kiev using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Kiev:
  1. Get chicken breasts
  2. Take unsalted butter
  3. Make ready salt and pepper
  4. Make ready panko breadcrumbs
  5. Get fresh herbs of choice (I used lemon thyme, rosemary, and tarragon)
  6. Make ready panko breadcrumbs for breading
  7. Get eggs
  8. Make ready vegetable oil for frying
Steps to make Chicken Kiev:
  1. Mince herbs, mix with mildy softened butter, roll into cylinder with saran wrap and refrigerate until firm.
  2. Pound out chicken breasts to 1/4 inch thickness
  3. Season each side of chicken with salt and pepper, lay each piece on a large square of saran wrap
  4. Divide butter (or to taste) between chicken breasts. Place in the center
  5. Sprinkle 1/4 cup breadcrumbs into center of each chicken breast over butter
  6. Fold ends of chicken breasts in and roll tightly to form an egg roll shape, secure with saran, rolling up tightly. Make sure no holes remain from rolling, or butter will leak out. Refrigerate for at least 1hr, or overnight.
  7. Bread chicken by dipping in beaten eggs, then covering with breadcrumbs. Place on rack or pan for 5-10 minutes while oil heats to set the breading.
  8. Heat vegetable oil in pan or wok to 350, heat oven to 375.
  9. Place chicken seam side down in hot oil, fry until stable then flip.
  10. When totally golden brown to your taste, place on pan in oven until internal temperature reaches 165.

So that is going to wrap it up with this exceptional food chicken kiev recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!