Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow-cooker chicken risotto. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow-cooker Chicken Risotto is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow-cooker Chicken Risotto is something that I have loved my whole life.

Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Sprinkle over the rice, salt and pepper to taste and the allspice. Mix together the garlic, mustard, lemon juice and stock. How to Make Risotto in the Slow Cooker This recipe couldn't be any simpler.

To begin with this recipe, we must prepare a few components. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. Make ready 250 gm Chicken Thighs diced
2. Make ready 2 cups liquid Chicken Stock
3. Prepare 1 cup Arborio Rice
4. Make ready 1 clove Garlic
5. Make ready 1/4 cup White Wine (1 glass for the chef)
6. Prepare Sundried Tomatoes sliced thinly for taste
7. Get 1 cup baby spinach
8. Make ready 100 gm Mushrooms sliced (Optional)
9. Prepare Equipment
10. Get Slow Cooker
11. Take Fry pan

Turn slow cooker to low then add peas (or chopped spinach/silver beet). Stir every hour or so and stop cooking when rice is done. Add Parmesan within the last half an hour of finishing and some for serving. Method ♥ Place all ingredients in the slow cooker.

Steps to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

Add Parmesan within the last half an hour of finishing and some for serving. Method ♥ Place all ingredients in the slow cooker. Cook on low for four hours. ♥ Top with parmesan cheese I didn't have any of the good stuff, so used the cheap stuff - and it was okay, and black pepper. Once cooked, add the peas and the parmesan cheese and mix well. Place a roast in the slow cooker.

So that is going to wrap it up for this exceptional food slow-cooker chicken risotto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!