Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coq au vin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coq Au Vin is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coq Au Vin is something which I’ve loved my whole life. They’re nice and they look wonderful.

She begins by chopping up four ounces of bacon and cooking it. Kosher salt and freshly ground black pepper A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you. Pour red wine into the skillet and bring to a boil while scraping browned bits of food off of the bottom of the pan with a wooden spoon. Coq au vin and boeuf bourguignon are two of the best dishes in world cuisine.

To get started with this recipe, we have to prepare a few ingredients. You can have coq au vin using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coq Au Vin:

1. Get 2 kg Chicken thigh fillet, into large pieces (4cm)
2. Take 5 slice Bacon
3. Make ready 8 eschalots, peeled, halved
4. Prepare 4 Very small onions, sliced
5. Get 400 grams Mushrooms, chunks
6. Get 2 clove garlic, crushed
7. Make ready 10 small potatoes, halved
8. Prepare 1 1/2 cup Red wine
9. Take 1 Litre chicken stock
10. Take 1 1/2 tsp Dried thyme
11. Prepare 1 Salt & pepper to taste

Coq au vin—literally "cock (rooster) with wine" in French—was originally developed as a way to make the tough meat of an older rooster edible. The most famous version of coq au vin is made with. Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times.

Instructions to make Coq Au Vin:

1. Fry chicken pieces in a large pan until well browned on all sides. Set aside.
2. Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
3. Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
4. Very tasty- enjoy

Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin (or chicken in wine) might sound fancy, it is really just a simple French chicken stew that anyone can master. It will make your house smell divine, and make you feel like you're eating something extra special, whether you make it for yourself or a table full of friends. And it's not difficult to make.

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