Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken nuggets in coconut cream sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Get coconut cream
2. Get coconut extract
3. Take apple cider vinegar
4. Prepare sugar
5. Take toasted sweetened shredded coconut (garnish)
6. Take _____________________
7. Prepare Homemade crisp chicken nuggets (or breaded fried shrimp)
8. Take Blanched snow peas
9. Prepare Cooked rice

Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

So that’s going to wrap this up with this special food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!