Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, buttermilk chicken fried steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Chicken Fried Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Buttermilk Chicken Fried Steak is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Get Steak————–
2. Make ready shoulder steak
3. Make ready buttermilk
4. Get salt
5. Get ground black pepper
6. Make ready granulated garlic powder
7. Take Breading————
8. Take large eggs
9. Take flour
10. Prepare granulated garlic powder
11. Make ready panko breadcrumbs
12. Get seasoned salt
13. Make ready oil to fry with
14. Prepare water for thinning gravy
15. Make ready onion powder for gravy
16. Take granulated garlic powder
17. Take ground black pepper
18. Prepare seasoned salt

Instructions to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

So that’s going to wrap it up for this special food buttermilk chicken fried steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!