Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, barbeque chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Place onions on baking sheet, drizzle with oil, and toss to coat. Place chicken on top of onions, skin side up, and bake.

Barbeque Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Barbeque Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have barbeque chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Barbeque Chicken:

1. Make ready 3 to 4 lbs boneless, skinless chicken thighs
2. Make ready 1 olive oil
3. Take 1 large onion, minced
4. Get 2 or more garlic cloves, minced
5. Prepare 2 tsp smoked paprika
6. Take 2 tsp salt
7. Take 1 black pepper
8. Get 12 oz BBQ sauce (Bull's Eye)

Put chicken breast halves in a slow cooker. The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner any time of year. Barbecue chicken is totally classic but surprisingly difficult to do the right way. This easy recipe utilizes a quick BBQ chicken marinade, a flavorful BBQ chicken dry rub & indirect grilling, yielding perfectly tender, juicy, & flavorful BBQ chicken every time.

Instructions to make Barbeque Chicken:

1. Preheat oven to 325.
2. Pat chicken dry.
3. In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
4. Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
5. Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
6. Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
7. Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.

Barbecue chicken is totally classic but surprisingly difficult to do the right way. This easy recipe utilizes a quick BBQ chicken marinade, a flavorful BBQ chicken dry rub & indirect grilling, yielding perfectly tender, juicy, & flavorful BBQ chicken every time. The only grilled barbecue chicken recipe you'll need from now on! Why BBQ Instant Pot Chicken Recipe Works. This deliciously easy instant pot barbeque chicken recipe uses chicken thighs coated in a house blend seasoning and cooked in an Instant Pot in a savory barbeque sauce.

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