Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade enchilada sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Enchilada Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade Enchilada Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade enchilada sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Enchilada Sauce:

1. Prepare 2 cans tomato sauce
2. Prepare 1 cup chicken broth
3. Take 2 Tbsp. tomato paste
4. Prepare 1 onion, chopped
5. Get 3 cloves minced garlic
6. Take 1 Tbsp. chili powder
7. Get 1 Tbsp. cumin
8. Take 1 tsp. black pepper
9. Make ready 1/2 tsp. paprika
10. Get 1/4 tsp. ground red pepper
11. Prepare 1/2 tsp. dried cilantro

Instructions to make Homemade Enchilada Sauce:

1. Place all ingredients into a blender.
2. Blend until smooth and fully incorporated.
3. Place in Tupperware container until ready to use. I like mine to sit in fridge overnight. Enjoy!
4. NOTE: This recipe makes between 4 to 5 cups of sauce. I usually split it in half using one half for a batch of enchiladas and placing the other half in a freezer bag and freeze for the next time!

So that’s going to wrap it up for this special food homemade enchilada sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!