Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, scrummy slow cooked carribean chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scrummy slow cooked Carribean chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Scrummy slow cooked Carribean chicken is something that I’ve loved my entire life.

Scrummy slow cooked Carribean chicken Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scrummy slow cooked carribean chicken. This time, I'm gonna make it a little bit unique. Scrummy slow cooked Carribean chicken is one of the most popular of current trending foods in the world.

To begin with this recipe, we must prepare a few components. You can have scrummy slow cooked carribean chicken using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Scrummy slow cooked Carribean chicken:

1. Get 5 chicken thighs (skin off)
2. Take 1 can coconut milk
3. Get 1 Jamaica jerk seasoning (dry)
4. Prepare 1 dash paprika, tumeric, cayenne pepper, garlic, cumin
5. Prepare 1 can Red kidney beans
6. Prepare 1 pinch coriander
7. Make ready 2 bay leaf
8. Make ready 1 lime
9. Get 1 maple syrup
10. Get 1 packages pancetta
11. Make ready 1 large onion, chopped
12. Make ready 1 cup frozen sweetcorn

It is adapted from an over based recipe but the chicken melts when cooked in the slow cooker To begin with this recipe, we must prepare a few ingredients. Here is how you can achieve that. In a small bowl, stir together tomatoes, hoisin sauce and hot pepper sauce. Pour tomato mixture over chicken mixture.

Instructions to make Scrummy slow cooked Carribean chicken:

1. Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag
2. Slash each chicken thigh threw times with a sharp knife
3. Add the chicken to the bag and squish it all together (technical term ;))
4. Heat a tea spoon of olive oil in a griddle pan
5. Fry the onion and pancetta in the oil
6. When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker
7. Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan
8. Cool each side so you get a blackened effect on both sides of thigh
9. When the chicken is completely cooked, add the coconut milk and bring to the boil
10. Season the sauce with the same herbs used in the marinade
11. Open the can of red kidney beans and put half the can into the slow cooker
12. Add the chicken and sauce to the slow cooker
13. Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker
14. Add the bay leaves and frozen sweetcorn
15. Top with fresh coriander and cook in the slow cooker for 6-7 hours
16. Serving suggestion: cook rice as required and add to the sauce pot.

In a small bowl, stir together tomatoes, hoisin sauce and hot pepper sauce. Pour tomato mixture over chicken mixture. Let your slow cooker do the rest. All About myWW Green, Blue and Purple Plans Slow Cooker Jamaican Curry Chicken Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Jerk Chicken in the Slow Cooker is Easy Place chicken thighs in a large bowl or slow-cooker insert.

So that’s going to wrap this up for this exceptional food scrummy slow cooked carribean chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!