Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, big poppa's slow cooked african chicken with a curry peanut butt. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Sterling "Big Poppa" Ball: Pitmaster Podcast. Juicy, tender, delicious prime fillets with a sweet and savory flavor Just look at these juicy Chairman's Reserve Prime Filets. Make these at home by following.

Big poppa's slow cooked African chicken with a curry peanut butt is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Big poppa's slow cooked African chicken with a curry peanut butt is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook big poppa's slow cooked african chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:

1. Prepare 3 lbs bone in chicken thighs
2. Prepare 1 tbs olive oil
3. Prepare 1 tsp dried oregano
4. Get 1 tsp salt
5. Make ready 1/2 tsp cracked black pepper
6. Prepare 1 Bay leaf
7. Make ready 4 cloves finely chopped garlic
8. Take 2 onions finely chopped
9. Get 1/2 cup Bravo tomato sauce
10. Get 1/2 cup chicken broth
11. Take Sauce that you will add when there is 20 min left
12. Take 1/2 cup peanut butter
13. Prepare 2 tbs fresh lemon juice
14. Get 2 tbs yellow curry
15. Get 1/2 long red or green chilli pepper
16. Prepare 1 finely chopped red bell pepper
17. Take 2 cup white rice

Combine cornstarch and water until smooth; stir into slow cooker. Heat a large skillet over medium-high heat until hot. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes.

Steps to make Big poppa's slow cooked African chicken with a curry peanut butt:

1. Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
2. Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
3. In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
4. Serve on a hot bed of white rice. So ooooooo yummy!

In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated. Heat the oil in a frying pan over medium heat. Add the butter, onion, garlic, and cook until the onion is translucent.

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