Recipe of Quick Chicken Tortilla Soup

Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the cubed chicken and diced tomatoes, juice and all. Add the chicken broth, hot water and tomato paste. Stir to combine and bring the mixture to a boil. In a medium stock pot, heat oil over medium heat.

Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1 lb diced chicken thigh
  2. Make ready 20-25 oz chicken broth
  3. Take 1 cans diced tomatoes w/ green chilis
  4. Make ready 1 can black beans
  5. Make ready 1 can pinto beans
  6. Prepare 1 can corn
  7. Make ready 1/2 large red onion
  8. Prepare 1/4 cup chopped cilantro
  9. Make ready 1 1/2 tsp cumin
  10. Make ready 1 tsp chili powder
  11. Make ready 1/2 tsp garlic powder
  12. Take 1/2 tsp garlic salt
  13. Get 1/4 tsp salt
  14. Prepare 1/4 tsp pepper
  15. Make ready 1/2 cup heavy cream
  16. Take 1/2 red pepper
  17. Get 1/2 green pepper

How do I thicken chicken tortilla soup? If your soup is looking a little thin, thicken it with cornstarch. You'll want to make a slurry by combining a tablespoon of cornstarch with an equal amount of water in a small bowl. Whisk the mixture until a smooth paste forms.

Instructions to make Chicken Tortilla Soup:
  1. Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
  2. Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
  3. Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).

You'll want to make a slurry by combining a tablespoon of cornstarch with an equal amount of water in a small bowl. Whisk the mixture until a smooth paste forms. Fry tortilla strips until crisp and browned; remove with a slotted spoon. Add onions, red pepper, green pepper, and minced garlic. Stir and begin cooking, then add the rest of the spice mix.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!