Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, immune system boosting fennel & vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Immune system boosting fennel & vegetable soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Immune system boosting fennel & vegetable soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have immune system boosting fennel & vegetable soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Immune system boosting fennel & vegetable soup:

1. Make ready 1/2 fennel bulb
2. Take 3 stalks celery
3. Take 1 1/2 cup baby carrots
4. Take 2 qts bone broth (we used a mix of beef, chicken, and duck)
5. Take 1 bunch parsley, chopped
6. Get 1/2 package rice noodles
7. Make ready salt & pepper to taste

Steps to make Immune system boosting fennel & vegetable soup:

1. Slice the fennel and the celery as thinly as you can (use a mandolin if you have one, it makes it a lot easier!). Wash the baby carrots.
2. Pour the broth in a medium-sized pot and and fennel, celery, carrots, and parsley. Season to taste with salt and pepper.
3. Mix well and bring to a boil. Reduce heat to lowest point and let simmer, covered, for about 25 minutes.
4. Add the rice noodles and up the heat for an additional 5 minutes or so, until the noodles are cooked. 1. Serve and garnish with fennel twigs.

So that is going to wrap this up with this exceptional food immune system boosting fennel & vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!