Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and bow ties. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Bow Ties is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken and Bow Ties is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and bow ties using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Bow Ties:
- Get 1 /2 lb boneless skinless chicken breast sliced cut into 1" cubes
- Get butter
- Prepare large white or yellow onion chopped
- Make ready garlic finely chopped (optional)
- Get salt and pepper
- Take farfalle pasta cooked to al dente and drained
- Take jar alfredo sauce
- Take mozzarella cheese
Instructions to make Chicken and Bow Ties:
- Spray 8"x 8" baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit.
- Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink.
- Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture.
- Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined.
- Put mixture in the prepared baking dish, cover with mozzarella.
- Bake for 20 minutes or until cheese is melted
- I serve this with salad and garlic bread.
So that is going to wrap this up for this special food chicken and bow ties recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

