Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something which I have loved my whole life.
Ayam Ungkep is Indonesian traditional fried chicken where chicken pieces are first cooked in spices on the stove top with very low heat prior to deep frying. My recipe here is to make the process a lot more simple. I use a slow cooker instead of standing in front of the stove for quite long waiting for the chicken get cooked. Indonesian Traditional Fried Chicken (Ayam Ungkep) Hello everybody, it is Brad, welcome to my recipe site.
To get started with this particular recipe, we must first prepare a few components. You can have indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Get 1.5-2 kg chicken thigh, bone-in, skin-on
- Prepare 1 tbs grated garlic
- Get 1/2 tbs garlic powder
- Take 1 inch ginger, grated
- Make ready 2 candlenut, grated / mashed (you can ommit if you don't have it)
- Get 1 tbs coriander powder
- Prepare 1/2 tbs cumin powder
- Prepare 1/2 tbs turmeric powder
- Get 1 tsp nutmeg powder
- Make ready 2 tbs sea salt
- Get 2 tsp sugar
- Make ready to taste white pepper powder
A smart fried chicken dish - the bird is first braised in stock to get flavorful and juicy meat, and deep fried for a short time to get crispy skin. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably. Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it. Even though there's so many new emerging menu up coming but still one of this.
Instructions to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it. Even though there's so many new emerging menu up coming but still one of this. Ayam Ungkep (Javanese Fried Spiced Chicken) originated in Java as indicated by the name. Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it. Even though there's so many new emerging.
So that’s going to wrap this up with this exceptional food indonesian traditional fried chicken (ayam ungkep) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
