Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock-pot chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Des plats savoureux livrés chez vous facilement et rapidement ? Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Combine remaining ingredients and add to cooker. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and.

Crock-Pot Chicken Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crock-Pot Chicken Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Chicken Curry:

1. Get 3 lbs boneless skinless chicken thighs
2. Take 2 cups coconut milk
3. Make ready 4-8 cloves garlic (finely chopped)
4. Prepare 2 med. onions (thinly sliced)
5. Get 3 tbs curry powder
6. Prepare 1-2 tbs ground ginger
7. Take 1 tbs cumin
8. Take 1 box frozen peas
9. Make ready 1 tbs dried parsley
10. Make ready salt&pepper

In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.

Steps to make Crock-Pot Chicken Curry:

1. Add everything but the peas in your cockpot
2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
3. Add peas the last 5-10 minutes
4. Serve over rice & enjoy.

Using tongs, gently toss ingredients together to ensure evenly coated. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Want a few other easy curry recipes?

So that’s going to wrap it up with this exceptional food crock-pot chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!