Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun chicken over pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cajun Chicken over Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cajun Chicken over Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken over Pasta:
- Make ready pasta of choice
- Make ready boneless skinless chicken breast cut into 2 inch strips
- Get Spice Mixture
- Get cayenne
- Get onion powder
- Get garlic powder
- Get paprika
- Get dried basil
- Take dried oregano
- Make ready unseasoned bread crumbs
- Get Sauce
- Get vegetable oil
- Make ready crushed garlic
- Take chopped onions
- Take chopped sweet green peppers
- Make ready canned or fresh tomatoes, crushed
- Make ready dried basil
- Get dried oregano
- Make ready cayenne
Steps to make Cajun Chicken over Pasta:
- In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
- In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
- In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
- Prepare pasta of choice and top with chicken. Combine with sauce.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food cajun chicken over pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
