Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker curry chicken and easy rice and peas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker curry chicken and easy rice and peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow cooker curry chicken and easy rice and peas is something that I have loved my entire life.

For rice and peas: put rice in rice cooker and add coconut milk instead of water. Add as many beans as you want and turn on rice cooker. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon. Serve chicken over rice and enjoy! Slow cooker curry chicken and easy rice and peas is one of the most popular of current trending foods in the world.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker curry chicken and easy rice and peas:

1. Make ready curry chicken
2. Make ready 2 Chicken thighs
3. Prepare 2 tbsp cream of chicken
4. Get 1 tbsp curry powder
5. Make ready 1 carrot
6. Take 1 tbsp minced garlic
7. Prepare 1 can buttermilk biscuit dough
8. Make ready 1/4 cup chopped onion
9. Make ready spices
10. Prepare rice and peas
11. Make ready 1 cup white rice
12. Prepare 1 can red kidney beans
13. Take 1 can coconut milk
14. Get spices
15. Prepare soy sauce

Have a slow cooker ready to go. Place chicken and potatoes into the slow cooker. Mix tomatoes, cream (or coconut milk), onion, ginger, curry powder, and salt in a medium bowl. Taste and add more curry powder if necessary.

Instructions to make Slow cooker curry chicken and easy rice and peas:

1. Place carrots and onion at bottom of slow cooker.
2. Put chicken in slow cooker
3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
5. Let cook on low for 5-7 hours
6. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
7. Add as many beans as you want and turn on rice cooker.
8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
9. Serve chicken over rice and enjoy!

Mix tomatoes, cream (or coconut milk), onion, ginger, curry powder, and salt in a medium bowl. Taste and add more curry powder if necessary. In a large bowl, stir together cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until the mixture is thoroughly combined. Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms.

So that is going to wrap this up for this exceptional food slow cooker curry chicken and easy rice and peas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!