Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, asparagus chicken pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Chicken Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Asparagus Chicken Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus Chicken Pasta:

1. Make ready boneless skinless chicken breasts
2. Get fettuccine
3. Take asparagus, trimmed
4. Take cherry tomatoes
5. Take garlic, minced
6. Prepare basil pesto

Steps to make Asparagus Chicken Pasta:

1. Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
2. Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
3. Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
4. Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
5. Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
6. Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
7. Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.

So that is going to wrap it up for this exceptional food asparagus chicken pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!