Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker chicken mole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Mole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Chicken Mole is something that I have loved my whole life. They are fine and they look fantastic.

Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Pour the mole sauce over the chicken, spreading it to cover completely. Place the lid on the slow.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Take 2 lbs Boneless, skinless Chicken thighs
2. Prepare 2 tsp Ground Black Pepper
3. Prepare 1 (14.5 oz) Can of Diced Tomatoes
4. Make ready 1 Medium Onion, diced
5. Get 2 Dried Ancho Chiles, stemmed
6. Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Get 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Prepare 1/3 Cup Bittersweet Chocolate, finely chopped
9. Prepare 2-3 Cloves Garlic, diced
10. Prepare 2 tbsp Olive Oil
11. Get 1/4 tsp Ground Cumin
12. Take 1/2 tsp Ground Cinnamon

Place chicken on a cutting board and remove bones. Set a medium-mesh strainer over the slow-cooker's cooking crock and press the mole base through it. Repeat with the remainder of the mole base. Combine all ingredients in a slow cooker.

Instructions to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

Repeat with the remainder of the mole base. Combine all ingredients in a slow cooker. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips. Submit a Recipe Correction Put the chicken pieces in a slow cooker, pour over the sauce and mix it through. Serve either as it is or shred up the chicken if you prefer.

So that’s going to wrap it up with this exceptional food slow cooker chicken mole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!