Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, loh mai kai (glutinous rice with chicken and mushroom). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have loh mai kai (glutinous rice with chicken and mushroom) using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):

1. Make ready glutinous rice
2. Make ready boneless thighs
3. Get Chinese mushrooms
4. Take lapcheong (Chinese sausage)
5. Prepare garlic, chopped
6. Make ready oil
7. Take egg (optional)
8. Take Glutinous Rice Seasoning
9. Make ready light soy sauce
10. Prepare dark soy sauce
11. Take salt
12. Make ready sugar
13. Take sesame oil
14. Take fried shallot oil
15. Get white pepper
16. Make ready water x2
17. Make ready Chicken Marinade
18. Get oyster sauce
19. Take corn starch
20. Prepare Chinese cookong wine
21. Make ready ginger juice
22. Take light soya sauce
23. Take dark soya sauce
24. Take 5 spice powder
25. Make ready white pepper
26. Make ready salt
27. Make ready sugar

Instructions to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):

1. Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice)
2. Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil.
3. Boil egg and slice into 6 wedges. Stir fry chicken with marinade.
4. Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit.
5. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer.
6. Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve.

So that is going to wrap this up for this exceptional food loh mai kai (glutinous rice with chicken and mushroom) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!