Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken ratatouille. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Ratatouille is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crockpot Chicken Ratatouille is something that I’ve loved my entire life. They are fine and they look wonderful.

Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies. Dot with half of the tomato paste. Repeat layering process with remaining vegetables, spices and tomato paste.

To get started with this particular recipe, we must prepare a few components. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Ratatouille:

1. Prepare 1 large pack chicken thighs (or you can use boneless chicken)
2. Take 1 can Crushed Tomatoes (28 oz)
3. Take 1 can diced tomatoes
4. Make ready 1 teaspoon Oregano
5. Get 1/2 teaspoon black pepper
6. Prepare 1 teaspoon dry basil leaves
7. Take 1 can Chick Peas (garbanzos,undrained)
8. Get 1 large eggplant, cut into cubes
9. Take 3 zucchini, cut into coins
10. Make ready 1 onion, sliced
11. Take 1 green pepper, sliced
12. Prepare 1 teaspoon parsley Flakes
13. Take Fresh garlic, minced (5-6)
14. Get Salt

Next put in the vegetables and top them with the chicken thighs. Stir in RED GOLD® Tomato Paste and stir to combine. Slice the vegetables and place them in the slow cooker pot. Pour ove the passata and stir in the tomato puree.

Instructions to make Crockpot Chicken Ratatouille:

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
5. Stir gently, cover and cook on low for 8 hours…..
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋

Slice the vegetables and place them in the slow cooker pot. Pour ove the passata and stir in the tomato puree. Place the chicken breasts on top. Add the dried oregano, minced garlic, salt and pepper (to your taste) and a couple of torn basil leaves. The Perfect Slow Cooker Ratatouille Recipe is easy to put together, jam packed full of seasonal vegetables cooked just right, and oh so comforting during those cold winter months.

So that’s going to wrap it up with this exceptional food crockpot chicken ratatouille recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!