Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, thai chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Thai Chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai chicken using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken:

1. Make ready cucumber, peeled and halved lengthwise
2. Make ready vegetable oil
3. Prepare skinless, boneless chicken breasts, cut crosswise into 1" wide pieces
4. Make ready scallions (green/spring onions), cut into 1" pieces
5. Get garlic, minced
6. Get minced fresh ginger
7. Take chicken broth
8. Get sugar
9. Get distilled white vinegar (or rice vinegar for a softer flavor)
10. Take ground coriander
11. Prepare salt
12. Get red pepper flakes
13. Make ready halved cherry tomatoes
14. Take chopped fresh mint
15. Make ready cornstarch mixed with 1 tablespoon water

Steps to make Thai Chicken:

1. Before starting to cook, assemble all your ingredients, prepping and measuring as necessary.
2. With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside.
3. In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
4. Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan.
5. Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute.
6. Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice.

So that is going to wrap this up with this special food thai chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!