Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken schnitzel. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Schnitzel is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Schnitzel is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel:

1. Make ready 2 pound chicken breast boneless and skinless strips
2. Prepare 2-1/2 cups panko breadcrumbs
3. Get 1 cup all-purpose flour unbleached
4. Prepare 1 tablespoon ground paprika
5. Make ready 1 teaspoon salt
6. Take 1 teaspoon ground black pepper
7. Make ready 1 extra large egg
8. Get 1/2 cup water
9. Take As needed peanut oil to medium fry in
10. Make ready 1 gallon sized ziploc bag

Instructions to make Chicken Schnitzel:

1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

So that is going to wrap it up for this exceptional food chicken schnitzel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!