Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mushroom risotto. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Risotto is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mushroom Risotto is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom risotto using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Risotto:

1. Make ready 1 litre chicken broth
2. Prepare 2 tablespoons olive oil, divided
3. Prepare Portobello mushrooms, thinly sliced
4. Prepare 300-400 grams white mushrooms, thinly sliced
5. Make ready 1 Shallot or small onion, diced
6. Make ready 1 Cup Arborio rice
7. Take 1/3 Cup dry white wine
8. Take Sea salt to taste
9. Prepare Fresh ground black pepper to taste
10. Get 2 tablespoons butter, 2 teaspoons butter
11. Take 1/3 Cup freshly grated parmesan cheese

Steps to make Mushroom Risotto:

1. Separately heat broth on low heat
2. Med-low heat 2 tbsp olive oil in large saucepan or wok style pan, stir in the mushrooms and cook until soft, about 5-10 mins. Set aside.
3. Add 1 tbsp olive oil to skillet and stir in shallots. Cook until translucent, about 2 mins. Add rice, stirring to consistently coat rice with oil. About 3 mins.

So that’s going to wrap it up for this special food mushroom risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!