Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken stock. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Stock is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Stock is something which I have loved my whole life.

Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles. Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in those zipper type freezer bags.

To get started with this recipe, we must prepare a few ingredients. You can have chicken stock using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Stock:

1. Make ready 2 pcs boneless chicken breast. U can also use boned
2. Make ready to taste Salt
3. Prepare 1 tsp ginger garlic paste
4. Make ready 1 tsp black pepper powder
5. Prepare 2-3 bay lleaves
6. Get 2-3 pcs cinnamon sticks
7. Prepare 2 litres water

How long does chicken stock take to make? The key to a great chicken stock is time. Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables.

Instructions to make Chicken Stock:

1. Add all ingredients in a pot amd simmer on low heat for atleast half an hour.
2. Once boiled cool and strain in a clean container. U can store in the freezer and use wen required. Very helpful when making soups. Chicken can be used for sandwiches.

Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies. In a large stockpot, heat oil over medium heat. Brown chicken on both sides in batches.

So that is going to wrap it up with this special food chicken stock recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!