Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egusi soup with ram and chicken broth. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egusi soup with Ram and Chicken Broth is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Egusi soup with Ram and Chicken Broth is something that I’ve loved my entire life. They are nice and they look fantastic.

Egusi soup with Ram and Chicken Broth is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. Here is how you cook that. Spiced Ham and Cheese Chowder Pork.

To begin with this particular recipe, we must first prepare a few components. You can cook egusi soup with ram and chicken broth using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with Ram and Chicken Broth:

1. Take 1 1/2 c egusi grinded
2. Prepare 2 tomatoes diced
3. Make ready 3 redbell pepper chopped
4. Make ready 1 onion sliced
5. Make ready 1 large garlic chopped
6. Make ready 4 scotch bonnets chopped
7. Prepare 1 tspn ginger powder
8. Get Maggie,salt n knorr cubes for seasoning
9. Make ready 1/2 tspn curry
10. Get 3 c ogu leaves
11. Prepare quarter cup g/oil
12. Prepare 1 c water

Stir well to combine seasonings and bring to a boil. Sometimes I leave the green beans out since it only calls for a cup and sometimes I will put a whole can in. You can also double this recipe very easily. I've always loved the simplicity of this recipe, but I cut the.

Steps to make Egusi soup with Ram and Chicken Broth:

1. PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions…. PIC 2:-When fried, add your cooked ram meat n continue frying…. PIC 3:- Add the egusi n incorporate it well with the fried tomatoes…
2. PIC 4:-Add the ram broth…PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi…PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking…
3. PIC 7:- untill the egusi turned out crumpy in texture which means is cooked….PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup
4. PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12…ENJOY

You can also double this recipe very easily. I've always loved the simplicity of this recipe, but I cut the. Full ingredient & nutrition information of the Healthy Chicken Pot Pie Soup Calories. You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. Drain the navy beans and discard the soaking liquid.

So that’s going to wrap this up for this special food egusi soup with ram and chicken broth recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!