Recipe of Homemade Smothered chicken or pork chops (shown with pork chops)

Smothered chicken or pork chops (shown with pork chops)
Smothered chicken or pork chops (shown with pork chops)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smothered chicken or pork chops (shown with pork chops). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smothered chicken or pork chops (shown with pork chops) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Smothered chicken or pork chops (shown with pork chops) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
  1. Get Chicken thighs or boneless pork chops family size
  2. Take seasoning
  3. Prepare Garlic powder
  4. Make ready Black pepper
  5. Take Cayenne
  6. Take Tony’s or other creole seasoning
  7. Make ready bell pepper (depending on size)
  8. Prepare onion
  9. Prepare Minced Garlic
  10. Prepare stalk’s celery
  11. Prepare flour
  12. Make ready Olive oil or vegetable oil (enough to coat the bottom of the pan)
  13. Make ready water
  14. Get Kitchen bouquet
Steps to make Smothered chicken or pork chops (shown with pork chops):
  1. Make a a Glass of wine or drink of choice because why not!
  2. Season your meat WELL and set to the side
  3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
  4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
  5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
  6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
  7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
  8. Add more seasoning to taste if needed and voila!
  9. Serve over white rice and enjoy with a side vegetable like green beans!

So that’s going to wrap this up for this exceptional food smothered chicken or pork chops (shown with pork chops) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!