Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, clam chowder made with real chicken stock. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Clam Chowder Made With Real Chicken Stock is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Clam Chowder Made With Real Chicken Stock is something that I have loved my whole life. They are nice and they look wonderful.

Heat the frying pan again and put in some oilve oil. Add the clams and sauté briefly, then add the white wine. Clam Chowder Made With Real Chicken Stock Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, clam chowder made with real chicken stock.

To begin with this recipe, we have to prepare a few ingredients. You can have clam chowder made with real chicken stock using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Clam Chowder Made With Real Chicken Stock:

1. Get 200 grams Clams (de-sanded)
2. Make ready 2 Potatoes (small)
3. Prepare 1 Onion ( small )
4. Get 1 Sliced bacon
5. Make ready 2 tsp Plain flour
6. Get 1 Bay leaf
7. Get 300 ml Chicken stock
8. Prepare 200 ml Milk
9. Take 100 ml White wine
10. Get 1 tbsp Olive oil
11. Get 1 dash Salt
12. Prepare 1 pinch Black pepper

Next, add chicken broth and diced potatoes to the pot, simmer, and add the bay leaf. While the potatoes cook, melt butter and olive oil in a second pot. How to make creamy clam chowder: The basic ingredients in this Clam chowder include canned clams, chicken broth, potatoes, butter, onions, celery, bell peppers, garlic, flour, milk, red wine vinegar, salt, and pepper. Start by draining the clams and adding the juice from the clams to a large stock pot.

Steps to make Clam Chowder Made With Real Chicken Stock:

1. Slice the onion thinly. Take the eyes out of the potatoes, peel and cut into 1 cm dice. Chop the bacon up roughly.
2. Heat up a frying pan, add the olive oil, onion and bacon, and sauté until the onion is translucent.
3. Add the diced potatoes and sauté until they're coated with oil. Turn off the heat and sprinkle in the flour. Heat the pan again and sauté until it's no longer floury.
4. Transfer the Step 3 mixture to a small pan. Add 1 1/2 cups of chicken stock and the bay leaf. When it comes to a boil cover the pan, turn the heat down to low and simmer for 15 minutes.
5. Heat the frying pan again and put in some oilve oil. Add the clams and sauté briefly, then add the white wine. Cook over high heat until the clam shells open up.
6. When the Step 4 soup is cooked, add the liquid from Step 5 (don't add the clams yet) and milk. Taste, and adjust the seasoning with salt and black pepper.
7. Take the meat out of the clams, chop roughly in half and add to the pan.
8. Warm up the soup but don't let it boil. Ladle into serving bowls or plates, and sprinkle on some black pepper to serve. You can sprinkle on some chopped parsley, too, of course.

How to make creamy clam chowder: The basic ingredients in this Clam chowder include canned clams, chicken broth, potatoes, butter, onions, celery, bell peppers, garlic, flour, milk, red wine vinegar, salt, and pepper. Start by draining the clams and adding the juice from the clams to a large stock pot. Saute celery and onion in the drippings until tender. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Most basic recipes for clam chowder call for rendering down some form of salted pork (bacon or salt pork usually), sweating onions and celery in the rendered fat, a touch of flour, followed by milk, potatoes, chopped, and occasionally bottled clam juice.

So that’s going to wrap this up with this special food clam chowder made with real chicken stock recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!