Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, "strawberry blonde" chicken (sorry, it uses no strawberries). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook "strawberry blonde" chicken (sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):

1. Get small blonde bell or banana peppers, diced
2. Prepare medium peaches, sliced
3. Prepare mangos, peeled and sliced
4. Make ready limes, juiced
5. Prepare rounded teaspoon minced garlic or 3 large cloves
6. Make ready large sweet Myan onion, diced
7. Get extra virgin olive oil
8. Get Himalayan Pink Salt
9. Take Frozen boneless, skinless chicken thighs
10. Get Equipment
11. Get food processor
12. Take sharp chef's knife
13. Take cutting board
14. Get cast iron skillet
15. Get scraper
16. Make ready large (13x9 or larger) deep-dish glass or ceramic baking dish
17. Take plus cooking utensils

Instructions to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):

1. PREHEAT oven to 375°F.
2. Dice onion and sauté in olive oil until translucent and edges are golden.
3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
5. Puree the mixture, scraping edges as needed.
6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).

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