Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy egg-drop soup with boiled chicken broth. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Once it comes to a rapid boil, season with pepper and reduce heat to low. Add the katakuriko slurry (see Hints) to thicken the soup. The key is to add it gradually. While stirring the soup gently with a ladle, gradually pour in the beaten egg.

Fluffy Egg-Drop Soup with Boiled Chicken Broth is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fluffy Egg-Drop Soup with Boiled Chicken Broth is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fluffy egg-drop soup with boiled chicken broth using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:

1. Take 600 ml Cooking liquid from boiling chicken
2. Take 1 Egg
3. Take 1 dash Pepper
4. Prepare 1 Salt
5. Get 1 Katakuriko slurry

Heat chicken broth and green onions in a large pot over medium-high heat. Reduce heat and stir soy sauce mixture in to the broth. HOW DO YOU MAKE EGG DROP SOUP In a pot, bring the chicken broth, soy sauce, and ground ginger to a boil. In a small bowl, combine the cornstarch and water.

Steps to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:

1. Bring the strained cooking liquid from boiling the chickento a boil. If it is not salty enough, add salt. If it is too salty, add water to adjust. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
2. Once it comes to a rapid boil, season with pepper and reduce heat to low. Add the katakuriko slurry (see Hints) to thicken the soup. The key is to add it gradually.
3. While stirring the soup gently with a ladle, gradually pour in the beaten egg. Make sure you pour in the eggs while the soup is steadily bubbling.
4. If the temperature of the soup is too low, or if you stir it too vigorously, the soup will be cloudy. If you add too much of the egg all at once, or do not stir the soup, the egg will become lumpy.
5. Once the egg sets, turn off the heat immediately. Do not bring it to a rapid boil.
6. You can make delicious chicken meatballs with the cooking liquid from boiling chicken. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
7. You can also make a delicious soup from the leftover chicken skins - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
8. Chinese-style soup with fluffy chicken meatball and cellophane noodles - - https://cookpad.com/us/recipes/152376-chinese-soup-with-cellophane-noodles-and-fluffy-light-chicken-meatballs
9. Use the same cooking liquid to make Chinese-style mixed rice - - https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth
10. Chinese-style soup with mizuna greens - - https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth

HOW DO YOU MAKE EGG DROP SOUP In a pot, bring the chicken broth, soy sauce, and ground ginger to a boil. In a small bowl, combine the cornstarch and water. Stir into the boiling broth until thickened. However, I had reindeer bone broth powder that I added to the soup on the quiet to make it even more nourishing). Bring to a boil and turn the heat to a minimum.

So that is going to wrap it up with this special food fluffy egg-drop soup with boiled chicken broth recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!