Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my white chicken chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My White Chicken Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My White Chicken Chili is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My White Chicken Chili:

1. Prepare garlic minced
2. Get Kosher salt
3. Prepare olive oil
4. Take boneless skinless chicken breast or tenders (shredded)
5. Prepare bacon (cooked then chopped)
6. Prepare low sodium chicken broth or chicken soup base
7. Take jalapenos minced (I use Mezzetta)
8. Make ready Great Northern beans canned (drained) or cooked
9. Take can green chilies
10. Make ready cumin
11. Make ready oregano
12. Make ready chili powder
13. Get paprika
14. Prepare frozen corn
15. Get Freshly chopped cilantro
16. Make ready Black pepper
17. Take crushed tortilla chips
18. Prepare sour cream
19. Make ready bag shredded mozzarella cheese
20. Get medium yellow onion diced
21. Make ready Fiesta blend cheese for garnish

Steps to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel.
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that is going to wrap this up with this special food my white chicken chili recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!