Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stock serving. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken stock serving is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken stock serving is something which I’ve loved my entire life. They are nice and they look wonderful.

Bring the stock to a boil over high heat, then turn down to a simmer. Skim off any foam that rises to the surface. Strain the stock through a fine-meshed. Place chicken pieces, onion, celery, carrot, salt, and cloves in large soup pot or Dutch oven.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken stock serving using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stock serving:

1. Make ready Half a chicken
2. Make ready 300 ml water
3. Take 3 TB cooking oil
4. Make ready 1 large onion Chopped
5. Get 1 large tomato sliced
6. Take 1 ts royco powder
7. Get 1/2 ts salt

Cook on high heat until you begin to see bubbles. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chicken stock (Soup, home-prepared). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

Steps to make Chicken stock serving:

1. Boil the chicken with some onions,garlic etc till ready.Once cooked,drain the soup in a bowl.
2. On a different pan,heat the oil,add onions and fry till Golden.Add the tomatoes,simmer.
3. Pour in the royco and salt.Stir gently while adding the soup.
4. Let it boil,when ready remove from heat.For more thickness you can add a tablespoon of corn flour.

Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones. Canned low-sodium chicken broth is the busy home-cook's best friend. Place the chicken carcasses, garlic, vegetables, herbs and peppercorns in a large, deep-bottomed pan.

So that is going to wrap this up for this exceptional food chicken stock serving recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!