Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Get fettuccine (homemade or store bought)
2. Take skinless, boneless chicken breasts, cubed
3. Make ready olive oil
4. Get butter
5. Get fried onion bits
6. Prepare dried garlic
7. Make ready grated Parmesan cheese
8. Take salt / pepper
9. Get dried basil, to garnish

Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that’s going to wrap this up for this special food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!