Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken nuggests. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken nuggests is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken nuggests is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken nuggests using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken nuggests:
- Make ready all-purpose flour
- Take granulated garlic
- Make ready Kosher salt and ground black pepper
- Get boneless skinless chicken breasts, cut into 1 1/2-inch pieces
- Get prepared breadcrumbs
- Make ready large egg
- Prepare vegetable oil
Instructions to make Chicken nuggests:
- Place the flour in a resealable plastic bag and season with the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Place the chicken pieces in the bag with the flour and toss to coat (work in batches). Transfer the breadcrumbs to a rimmed plate, season with salt and pepper and set aside.
- Whisk the egg and 1 tablespoon water in a medium bowl. Remove a piece of chicken from the flour, dip in the egg mixture, then the breadcrumbs, gently pressing the crumbs into the chicken, and set on a clean plate. Repeat with the remaining pieces of chicken.
- Heat the vegetable oil in a large frying pan over medium-high heat. Add the chicken pieces to the pan (work in batches if needed) and brown on each side, about 8 minutes total. Use a spatula to transfer the chicken nuggets to a paper-towel-lined plate. Salt while hot and serve.
So that is going to wrap this up for this exceptional food chicken nuggests recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

