Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bulgur and lentil soup with chicken stock. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bulgur and Lentil soup with chicken stock is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bulgur and Lentil soup with chicken stock is something which I’ve loved my entire life.

Bulgur and Lentil soup with chicken stock Sabrina Yasmin Riyadh. #NonVeg_Soup Bulgur or broken wheat is widely used in Middle Eastern cuisine. It is also used in making different kind of soup. Today I am making a common soup of Turkey made of burgul and red lentil. It is very delicious creamy filling soup with lentil and chicken and herb flavored.

To begin with this recipe, we have to first prepare a few ingredients. You can have bulgur and lentil soup with chicken stock using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur and Lentil soup with chicken stock:

1. Make ready 1/2 cup Red Lentil or Masoor daal
2. Prepare 1/2 cup Burgul or broken wheat
3. Get 1 +1/2 cup of Chicken stock
4. Take 1 big chopped onion
5. Get 1 tablespoon Tomato paste
6. Make ready 1 teaspoon chilli flakes
7. Take Few chopped mint leaves or dried mint
8. Make ready to taste Salt

Bulgur and Lentil soup with chicken stock is one of the most popular of recent trending meals in the. Cut potato and sausage into cubes. Once stock is ready remove bones and spices, add potato, sausage, fried onion. Reduce heat till minumum and cook until bulgur is ready.

Steps to make Bulgur and Lentil soup with chicken stock:

1. Take 1/2 cup of bulgur and 1/2 cup of red lentil.
2. Clean and soak lentil for an hour.
3. In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water.
4. Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy.
5. Take 1 and half cup of hot chicken stock.
6. Add this to the boiling soup and mix.
7. Cook for 5 minutes.
8. Add tomato paste or you can also add tomato puree.
9. Give it a good mix.
10. Also add chilli flakes and chopped fresh mint or 1/2 teaspoon dried mint.
11. Cook for another 5 minutes.
12. Check the consistency of the soup. It should be creamy.
13. You can use a hand blender to make the soup smooth in consistency.
14. Check seasoning and remove from heat.
15. Transfer to soup bowls and serve immediately.

Once stock is ready remove bones and spices, add potato, sausage, fried onion. Reduce heat till minumum and cook until bulgur is ready. Great recipe for Bulgur and Lentil soup with chicken stock. #NonVeg_Soup Bulgur or broken wheat is widely used in Middle Eastern cuisine. It is also used in making different kind of soup. Today I am making a common soup of Turkey made of burgul and red lentil.

So that is going to wrap this up for this exceptional food bulgur and lentil soup with chicken stock recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!