Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, steam chicken and chicken stock. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rinse chicken and place in a pot fitted with a steamer basket over water. In the bottom of a steamer, combine the chicken stock, reserved bones, thyme, and olive oil and bring to a boil. Place the steamer basket in the steamer. Place chicken thighs and legs on a sheet pan.

Steam Chicken and Chicken Stock is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Steam Chicken and Chicken Stock is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook steam chicken and chicken stock using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Chicken and Chicken Stock:

1. Prepare 3 kg chicken
2. Prepare 12 fresh pepper
3. Take 1 large onion
4. Make ready to taste salt
5. Get dash thyme
6. Take 1 tsp oregano
7. Prepare 3 knorr cube
8. Get dash curry
9. Prepare leaf bay
10. Get garlic and ginger paste

Preheat a large pot over medium-high heat, add some canola oil, and add chicken. Sear on both sides until chicken skin is golden brown. Add vegetables, herbs, peppercorns, salt, and water. Check for doneness and if thoroughly cooked, remove chicken from steamer and use the water for a broth to be eaten on its own or to make a sauce to serve with the chicken.

Steps to make Steam Chicken and Chicken Stock:

1. Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken
2. Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat
3. Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor
4. Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use

Add vegetables, herbs, peppercorns, salt, and water. Check for doneness and if thoroughly cooked, remove chicken from steamer and use the water for a broth to be eaten on its own or to make a sauce to serve with the chicken. Steaming Tips: Marinate the chicken before steaming to infuse the chicken with a distinctive flavor. Add the whole chicken or chicken breasts to a pot and cover with cold chicken broth or stock. This simple but delicious dish from Singapore combines tender poached chicken with fragrant rice.

So that’s going to wrap this up with this exceptional food steam chicken and chicken stock recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!