Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken stock fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pour chicken broth into a saucepan over medium-high heat and bring it to a boil. Stir in rice and close the lid. Cook well and from medium-high, reduce the heat to low. Chicken fried rice is the comfort dish of Chinese food.

Chicken stock Fried rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken stock Fried rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stock fried rice using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken stock Fried rice:

1. Get Long grain rice
2. Take Oil
3. Get Seasonings and spices
4. Get Curry
5. Make ready Chopped carrot, scallion and green beans
6. Take For the pepper chicken
7. Take Chicken
8. Make ready Oil
9. Prepare Seasonings and spices
10. Make ready Grinded scotch bonnet and onion

Fluff with a fork, and serve. Add vegetables (still frozen is fine). Cooking with stock If the rice is cooked solely for fried rice, you have the luxury to use chicken broth instead of plain water to cook the rice. Cooking with stock (preferably homemade chicken stock with neutral flavor) enhanced the flavor of the fried rice.

Steps to make Chicken stock Fried rice:

1. Na daura chicken a wuta with seasonings and spices and chopped onion
2. In ta dahu sai a tsame naman in a separate bowl
3. Sai na zuba rice din a cikin ruwan da na dafa kaza. Dama already nasa ruwan da zai isa na dafa rice din da seasonings
4. Ga Rice dina ta dahu
5. A wata tukunya daban, na dura mai a wuta, i add some sliced scallions, pinch of sugar and one cube seasonings
6. Bayan mai yayi zafi na zuba chopped carrot, scallion and green beans
7. Sai nake zuba shinkafan gradually ina stirring
8. Gatanan na gama stirring
9. Nan ina soya kaza ta
10. Bayan na gama soya kazar, na dura pan a wuta na saka mai, bayan yayi zafi na zuba grinded scotch bonnet and onion. Da suka soyu sai na saka nama nai stirring truly.
11. Done

Cooking with stock If the rice is cooked solely for fried rice, you have the luxury to use chicken broth instead of plain water to cook the rice. Cooking with stock (preferably homemade chicken stock with neutral flavor) enhanced the flavor of the fried rice. Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish. Bring broth to a boil in a saucepan over medium-high heat.

So that is going to wrap it up for this special food chicken stock fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!