Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower and cheese cakes in chile ancho sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower and cheese cakes in chile ancho sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cauliflower and cheese cakes in chile ancho sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cauliflower and cheese cakes in chile ancho sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and cheese cakes in chile ancho sauce:

1. Get Cakes
2. Get 1 cauliflower
3. Take 1 cup flour
4. Make ready 200 gr queso fresco (white Mexican cheese), grated
5. Prepare 1 tbsp salt
6. Make ready 1 egg
7. Take 1 bunch cilantro; chopped
8. Take 1/2 onion; finely chopped
9. Get vegetable oil to fry
10. Get Sauce
11. Make ready 5 ancho or pasilla dry peppers
12. Make ready 2 roma tomatoes, roughly chopped
13. Take 1/4 onion, roughly chopped
14. Get 2 garlic cloves
15. Get 1 cup stock (either vegetable or chicken)
16. Get 2 tbsp olive oil

Instructions to make Cauliflower and cheese cakes in chile ancho sauce:

1. Hydrate the dried chili peppers in boiling water for 4 or 5 minutes
2. Remove the chili pepper stems and add them to the blender, along with the rest of the sauce ingredients excepting the olive oil. Blend everything together.
3. Heat the olive oil in a saucepan and add the content of the blender passing it through a strainer. Cook the sauce/salsa for 15 to 20 minutes or until it thickness.
4. Clean and cut the cauliflower in pieces, and cook or steam it until fully cooked. Wait until it cools and finely chop it with a food processor, a knife or even with the hands (should be very soft.) Squeeze the cauliflower through a coriander or a cloth to extract as much water as possible.
5. In a mixing bowl, add the cooked cauliflower along with the rest of the ingredients (except the vegetable oil) and mix everything together until having a thick dough.
6. Grab about 4 tbsp of the dough and make the cakes with your hands (about 9 cm of diameter x 2 cm thick). Shallow-fry them on hot vegetable oil for 3 minutes on each side.
7. Dry them with paper towels
8. To serve, add a bed of the salsa in a shallow dish, 3 or four of the cakes and decorate with some cilantro.

So that’s going to wrap it up with this exceptional food cauliflower and cheese cakes in chile ancho sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!