Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's pecorino panko cod w/ leek & swiss chard sauté. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's pecorino panko cod w/ leek & swiss chard sauté is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Brad's pecorino panko cod w/ leek & swiss chard sauté is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's pecorino panko cod w/ leek & swiss chard sauté using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pecorino panko cod w/ leek & swiss chard sauté:

1. Make ready For the cod
2. Take 2 lbs Alaskan cod filets
3. Make ready 1 1/2 cups flour
4. Get 2 eggs, beaten
5. Take 3 cups panko breading
6. Prepare Sea salt, white pepper, garlic powder, cayenne pepper
7. Prepare Oil for frying
8. Take For the leek and Swiss chard sauté
9. Take 3 large leeks
10. Get 1 lg bunch of rainbow Swiss chard
11. Get 2 tbs minced garlic
12. Take 1 cup salted chicken broth
13. Take 1/4 cup dry white wine
14. Prepare 2 tbs white wine vinegar
15. Prepare 1/4 cup sliced, blanched, almonds
16. Take 2 oz prosciutto, chopped
17. Prepare Black pepper, ground mustard, and a a pinch of cayenne pepper
18. Take Garnish
19. Take 6 oz prosciutto
20. Make ready Pecorino Romano cheese
21. Prepare Lemon wedges

Steps to make Brad's pecorino panko cod w/ leek & swiss chard sauté:

1. Start with the prosciutto curls. Just tightly roll prosciutto slices. Slice each roll 4 times to get the curls. Place on a greased baking sheet. Either broil or use a toaster oven until they just get crispy.
2. Separate the ribs from the leaves of the Swiss chard. Course chop leaves and set aside. Thinly slice the chard ribs. Cut off the leek leaves. Thinly slice leeks as well. Discard or use the leek leaves for the broth.
3. At the same time, cut cod into 6 oz portions and lightly salt. Set aside for a couple minutes.
4. Prepare the fish batter. Season the flour well with the spices. Mix well. I do my breading in ziplock bags. Less mess. Place seasoned flour in one bag and panko in another. Beat eggs in a shallow dish.
5. In a heated large frying pan, add a little olive oil, leeks and chard ribs. Saute until they sweat off a little. Add garlic and season to taste and continue to sauté for 3 minutes. Add white wine and turn up heat to medium high. Let wine reduce until almost gone. Add the chard greens and the rest of the chard ingredients and mix well. Cover with a lid for 5 minutes. Then remove lid and saute until everything is tender and the liquid has reduced to a sauce.
6. Cooking the chard has to be timed with the fish. First dredge the fish in flour. Then egg, then panko. Coat well. Either deep fry or pan fry until golden brown.
7. Plate swiss chard, arrange fish on top. Squeeze a wedge of lemon over all. Grate a little pecorino on top. Arrange prosciutto crisps around the edge. Serve immediately, and please enjoy.

So that is going to wrap it up for this exceptional food brad's pecorino panko cod w/ leek & swiss chard sauté recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!