Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy zuppa toscana. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Zuppa Toscana is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick and Easy Zuppa Toscana is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook quick and easy zuppa toscana using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Zuppa Toscana:

1. Get 1 tbsp olive oil
2. Make ready 1 tbsp minced garlic
3. Get 1 onion, diced
4. Take 4 slices bacon, chopped
5. Make ready 1/2 lb Italian sausage
6. Get 1 cup frozen diced potatoes
7. Make ready 1.5 cups whole milk
8. Make ready 2-3 cups chicken broth
9. Take 1 loosely packed cup of baby spinach or kale
10. Prepare Salt and pepper to taste
11. Prepare Grated parmesan for topping

Instructions to make Quick and Easy Zuppa Toscana:

1. Sauté onion and garlic in olive oil over med low heat.
2. Add in the bacon and sausage. Cook thoroughly.
3. Add in the potatoes, with the liquid ingredients. Taste the liquid and add salt and pepper as needed.
4. Since the potatoes are already cooked you can add the spinach in soon after. Let it wilt.
5. Ladle the soup into bowls and top with Parmesan cheese.

So that’s going to wrap this up with this special food quick and easy zuppa toscana recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!