Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken vegetable stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Stew is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Vegetable Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken vegetable stew using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Stew:

1. Take Skinless boneless chicken, I used thighs
2. Prepare chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes
3. Get Salt, pepper, onion and garlic powders
4. Take bag wide egg noodles
5. Make ready cornstarch
6. Take Green onions chopped
7. Make ready I cup frozen corn
8. Prepare frozen peas

Instructions to make Chicken Vegetable Stew:

1. Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
2. When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.

So that’s going to wrap it up with this special food chicken vegetable stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!