Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Prepare cooked bacon
2. Take skinless boneless chicken tenderloins
3. Prepare (10.5) once cans cream of mushroom soup
4. Prepare can chicken broth or chicken soup base
5. Take small white onion, chopped
6. Get curry powder
7. Take worcestershire sauce
8. Take uncooked long grain rice
9. Get S&B mild curry block –> just 1 slice (optional)
10. Make ready crushed red pepper (optional)

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

So that is going to wrap this up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!